The Blue Ginger

Laura Davis

Google

Feb 24, 2026

5

This was my second visit to Ginger and Clove, and it was every bit as wonderful as the first — if not better. From the moment we arrived, we were made to feel incredibly welcome by our host Matthew, whose warm and friendly manner set the tone for a truly memorable evening. The food is simply outstanding. We are from Cardiff and have eaten at many Indian restaurants over the years, so we like to think we know a good curry when we taste one — and Ginger and Clove is, without doubt, the best we have ever tried. The Parottas deserve a special mention; they were absolutely to die for. In fact, we couldn’t resist ordering plenty to try, though between the starter, curry, rice and Parotta bread, we were well and truly full by the end! The value for money is exceptional — roughly £20 per person for a pint, starter, curry, rice and Parotta bread is remarkable given the quality on offer. Speaking of drinks, the Cobra on tap was cold, refreshing and the perfect accompaniment to the meal. The décor adds a lovely extra dimension to the experience — quirky, fun and full of personality, it gives the restaurant a real charm that makes it stand out. My husband was so impressed that he is already returning later this week with a group of friends, eager to introduce them to what has quickly become our favourite restaurant. We cannot recommend Ginger and Clove highly enough. Do yourself a favour and book a table!​​​​​​​​​​​​​​​​