★★★★★ Just amazing! We just had the lunch buffet and I'm stuffed for only $10 a person. They have a variety of delicious vegetarian options and a chicken stew on the buffet menu. We have had the a la carte lamb dish, which was also flavorful and yum. My favorites in the buffet are the spicy lentil soup, chicken stew, beet salad, potato carrot curry, and green beans and of course I sop it all up with soft, tangy injera bread. We also had the sweetened cardamom tea - great way to end the meal. The owners are super friendly and welcoming. Overall a great eating experience and delicious food! Posted on September 17, 2017

★★★★★ Food quality is very good, mashallah. The shrimp and chicken kabobs are better than anything at Nandos. My suggestion to the owner is to maybe include some better salad options. The rice could have been seasoned with a little bit more salt. Another point - although it is very common to start your own "peri peri" joint, and that is the name of the cuisine/spice, I think the intent of the decor, menu style (spice levels - the perimeter), even down to the shape and look of the spice bottles , it is all explicitly too similar to Nandos and I fear they could be targeted by legal action. I hope they make some small changes so we can all continue to enjoy this excellent new zabiha option in the western suburbs. Posted on September 13, 2017

★★★★★ This is a nice little family run joint in Watauga. Ambiance is solid. Monowar, the owner, was super nice and explained the menu. It's a mix of traditional Pho (Vietnamese Soup) as well as select Korean and Thai dishes. It's a small menu but decent amount of choices. We had 3 dishes: the combination beef pho, steak pho, and korean short ribs. The pho portion is large enough for one but can be split 2 ways. Really good broth and really good meat flavor (the broth can make the pho hit or miss). The short ribs had amazing flavor and texture. Everything was authentic Viet/Korean and not some indo/deshi fusion. It's hard to find Pho that doesn't use beef broth let along zabihah broth. This is a welcome addition to the DFW Z scene and I hope it will continue to stay in business. Posted on September 10, 2017

★★★★★ A wonderful addition to the already vibrant Richardson Halal / Mediterranean food scene. I have only been to the Sunday brunch buffet twice but it was really good. Excellent service. Very friendly staff. Food is freshly made, plentiful. Good variety. I found all the shish kebabs to be much more juicy and more flavorful than other Mediterranean restaurants in Richardson. Decent choice of freshly baked Turkish breads. The owner and chef Ahmad taker personal care in serving which is a very nice touch. Parking is adequate. Conveniently located one block away from the Richardson mosque, just a few minutes walk. Will definitely be coming here again. Posted on September 10, 2017