Arya Steakhouse

140 University Avenue, Palo Alto, CA

PersianSteakhouse$$

Halal summary

The menus clearly state that halal food is served. From the management: 'The entire menu is halal including all steaks and we dry age in-house'

Fully halal
Alcohol served

About Arya Steakhouse

We are a Steak House specializing in Steak, Persian Cuisine and Kabobs. Enjoy our beautiful ambiance and personal service. We have two private dining rooms for private dining. Perfect for date night in Palo Alto. Easy Parking access; park in the garage on High street or the 2-hour parking on High street. Enjoy house specialties, seafood dishes, and steaks, perfect for all your events. We look forward to having you!

Photos

Photo of Arya Steakhouse
Zain MughalMay 30, 2025
Photo of Arya Steakhouse
Zain MughalMay 30, 2025
Photo of Arya Steakhouse
Zain MughalMay 30, 2025
Photo of Arya Steakhouse
Zain MughalMay 30, 2025
Photo of Arya Steakhouse
Arham AtiqueFeb 27, 2025

Hours

Monday11:30 AM - 09:30 PM
Tuesday11:30 AM - 09:30 PM
Wednesday11:30 AM - 09:30 PM
Thursday11:30 AM - 09:30 PM
Friday11:30 AM - 09:30 PM
Saturday11:30 AM - 09:30 PM
Sunday11:30 AM - 09:30 PM

Amenities

Parking space
Restroom

Social media

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Location

140 University Avenue, Palo Alto, CA

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1 review·0% would return
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Google

Naseem Aslam

Google
Jan 25, 2026
5

Went to Arya Steakhouse after a long time and had an absolutely wonderful experience. We started with the bread basket, which offers an excellent variety and was truly delicious. For the main course, we ordered the Cowboy Steak and Barg from the Persian menu. After a long time, I had a steak cooked perfectly - just the way a Medium done steak should be. We wrapped up the meal with Butter Cake and Persian tea, which was the perfect ending. The food was outstanding overall, but what truly set this visit apart was our server, Vino. Vino took our dining experience to the next level with exceptional attentiveness, warmth, and professionalism. While the steak was fantastic, it was Vino’s service that will keep us coming back more often. Keep up the great work, Vino!