Stone Stew

Visited them last year. Nice restaurant in an out of the way corner of a strip mall. You enter through a Middle Eastern market. We doubted if we were at the right place when we went there the first time. Enter the market and keep walking. The food is good. We tried the kabobs and some of the stew. No complaints. Prices are on the expensive side, but in line with most Persian restaurants in the Bay Area. Expect to pay $15-20 per entree on average.

Tried the Dizi with side dishes (Lamb stew with side of Persian Salad, Yogurt and Naan). Everything tasted pretty good, although it did take a long time to get my food. I was there for lunch on a weekday and they happened to be busy with some large business lunches happening. Service was good and the food was fresh. I would have liked someone to tell me how I\'m supposed to eat the special dish I ordered, but I ate it from both the pot and also with the naan bread on my plate. Overall it was a good experience.