
22 Gowan Road, Sunnybank Hills, Queensland
LouLan Halal Restaurant is a large Xinjiang-style establishment located in Sunnybank Hills with extensive seating and attentive service staff. The menu features hand-made noodles, lamb skewers, chicken dishes, and grilled seafood at moderate to higher price points, with portion sizes generally noted as generous. Recent diners have reported mixed experiences with specific dishes, with some praising the noodles and others finding certain specialties to be inconsistent.
Staff has given verbal assurance of halal status. Featured by Instagram channel @halal.foodies.brisbane.
Score reflects admin-confirmed halal status; no additional evidence on file yet.
Went to Loulan for a Xinjiang feast and I left pretty happy. The place is quite big with plenty of seating, and the staff were really friendly. I liked how they explained things like where the cutlery is (in a drawer on the side of the table), brought water straight away, and gave a heads up when food was hot so I could be careful. Ordering is pretty smooth. There’s a machine near the front for takeaway, and for dine in you just scan a QR code at the table. If needed, staff can also bring an iPad for you to order on. You pay at the end and there is a 1.2% card surcharge. Food wise I ordered three things: 🍢 Lamb Skewer (big chunk) $9 - seasoned lamb pieces, and you can choose the spice level. I went with mild. Tender enough, but smaller than I expected. 🍜 Lamb Noodles with Snake Beans & Eggplant $28 - hand pulled noodles with lamb (or beef option), snake beans, capsicum, wombok, lots of garlic and soft eggplant in a rich savoury sauce. Huge portion and just really good. 🍡 Pumpkin sticky rice (3pc) $8 - sticky, chewy pumpkin rolled in sesame then fried and flattened. Slightly sweet and a bit oily, but really tasty. Would’ve been perfect with a bit more crisp on the outside. Overall a solid spot and I’d definitely go back, especially for those noodles.