Zabihah
53,000+ halal places · Free
73-77 Torrens Road, Brompton, South Australia
Oporto's founder Antonio Cerqueira opened his first Portuguese-style chicken restaurant in North Bondi in 1986, stunning the locals' taste-buds and quickly gaining a growing army of fans. That first splash of Antonio's secret and now legendary addictive sauces grew into a wave of great taste that now satisfies millions of people a year! It's not just the chicken that's different at Oporto. We're Aussie through and through - with the genuinely friendly and relaxed atmosphere you'd expect from a 100% Australian owned company. Add a strict adherence to the very highest standards of freshness and quality, the secret sauces and fresh-not-frozen, grilled-not-fried chicken and chicken burgers and it's no wonder Oporto is so deliciously ...irresistible!
The menus clearly state that halal food is served. From the management: 'While the chickens we receive are Halal certified, meaning preparation is prescribed by Muslim law, from our supplier Summertime, Oporto stores are not Halal certified. We have procedures in place to ensure separation and correct handling occurs, but we are unable to guarantee no cross contamination between chicken and non-Halal products occur during our cooking processes. If you're interested, the following products are Halal certified from our supplier Summertime: Whole Chicken, Fillets, Bites and Grilled Tenders. Please note that our Spicy Chicken Bolas are not Halal certified.
Score reflects a halal certificate on file.
I came here again with hope after my last bad experience, but I’m really disappointed. Last time, my pulled chicken bowl was swapped with someone else’s order. Today, I found this in my rice bowl—can someone please explain what this is? I even informed the staff to be extra careful this time, but it seems like they don’t really care. I’m honestly concerned about what else might be in my food. I would rather drive further for better service and food than come back here again. Just wastage of speeding money time, diesel and trust as customer. See Pita was not heated and completely uncooked which is serious concern because serving undercooked food can easily cause stomach issues. It honestly seems like they are getting enough business, so they don’t bother about customers anymore.
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