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HomeRestaurantsNorcross, GAKabab King
Kabab King
2.3
3 reviews
100% will return

Kabab King

5775 Jimmy Carter Blvd., Norcross, GA

Pakistani$$

Halal summary

The owners are Muslim and have confirmed its halal status.. All food at this restaurant is certified halal.

Fully halal
No alcohol allowed

About Kabab King

No description available

Photos

Photo of Kabab King
Daniyal FahadJun 6, 2025
Photo of Kabab King
Daniyal FahadJun 6, 2025
Photo of Kabab King
Daniyal FahadJun 6, 2025
Photo of Kabab King
Daniyal FahadJun 6, 2025
Photo of Kabab King
Daniyal FahadMar 19, 2025

Hours

Monday12:00 AM - 12:00 AM
Tuesday12:00 PM - 10:00 PM
Wednesday12:00 PM - 11:00 PM
Thursday12:00 PM - 10:00 PM
Friday12:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM
Sunday12:00 PM - 10:00 PM

Amenities

Parking space
Restroom
To-go
WiFi

Location

5775 Jimmy Carter Blvd., Norcross, GA

2.3
3 reviews·67% would return
5
4
3
2
1
Z

Zubair Rana

Apr 30, 2023•1 review
2

Food was no doubt good and taste fresh but rest rooms area was horrible pure desi mentality front makes good and backside looks Getto

Would return
S

Salman Khalid

Feb 14, 2020•1 review
1

This place is not Halal. I visited and asked the front desk lady to verify its a halal place or not. She said why should I lie instead of showing a proof or any Halal sign. I posted a review on Facebook and later the same lady replied on my wall that; "It is not halaal I work there I think you asked me when you visited" Her name is Zarmin. All Muslim community should avoid going to this place.

V

Vahib Gandhi

Apr 5, 2019•10 reviews
4

This is now our 'go to' place for kababs. Not only are the kababs here delicious, we love how they serve them on a sizzling pan. They serve both hand slaughtered and machine slaughtered chicken. So if you have a preference, ask which one is used in the item you want to order. Apparently, they also serve special 'deyg' biryani on Saturdays, which we are yet to try. I highly recommend this joint and would advise the owner to maintain the quality of food and the portions. And also to serve only hand slaughtered chicken, if feasible.

Would return

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