Ibrahim's Shop

Family run place two doors to the left of Masjid Dar ul Aman. Flavorful food that is popular with the locals.

The chef, Sarina who is the owner's daughter, speaks English well. She's a superb cook. Must not miss the fried tongue and spicy prawn with 'petai'. The deep fried fish with chili sauce is good, too. The tasty tom yum goong uses fresh water prawns (udang galah). It's definitely worth the money spent.