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HomeRestaurantsGlasgow, Glasgow CityYadgar Kebab House
Location marker
4.8
6 reviews
0% will return

Yadgar Kebab House

148 Calder Street, Glasgow, Glasgow City

IndianPakistani$

Halal summary

The owners are Muslim and have confirmed its halal status.. All food at this restaurant is certified halal.

Fully halal
No alcohol allowed

About Yadgar Kebab House

No description available

Photos

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM

Amenities

Parking space
To-go

Location

148 Calder Street, Glasgow, Glasgow City

4.8
6 reviews·0% would return
5
4
3
2
1
R

Ruby Anwar

Feb 18, 2014•58 reviews
5

As far as I know this is a very old and very successful establishment! And I have ordered food for home a couple of times. The taste is absolutely amazing. Its not your usual sloopy sauce calling itself a curry. This is real homestyle cooking. Very clean tasting food, if you know what I mean! I loved their chicken tikka botis! I will order for my next party etc.

I

Imran Mohammed

Jul 24, 2013•16 reviews
5

This place is the original and best Pakistani takeaway not just in Glasgow, but all of Scotland. Their curries are uncannily like homemade style, not the oily mess you get at most places! Their pizzas are very nice, made with a thin homemade fresh dough base. I've still to find a pizza that is better than theirs!

F

FARIDA QURESHI

May 5, 2009•8 reviews
5

the decor put off so drove past it.

Z

Zaid Akhter

Oct 5, 2008•19 reviews
5

This is *the* place to eat Pakistani food in Glasgow. Proper desi food, cooked fresh with options for some more western type foods such as kebabs and pizzas (tikka mix pizza is fantastic). You will need to go many times to sample all teh different menu items, I particularly like their haleem and mixed kebabs.

S

Shafkat Ali

Feb 16, 2006•11 reviews
4

A cafe type place opposite crosshill library. This is one of the older and better establishments in the area. One of my favorite dishes here is Karahi lamb (on or off the bone) with garlic naan along with raw chopped ginger and a small plate of natural yoghurt. Make sure you give them 40 minutes to prepare this dish as they cook it from fresh. I would eat here more often if it wasn't for the one way traffic system.

M

Mohd Azim Mohd Azmi

Dec 3, 2004•22 reviews
5

Excellent home-style Punjabi cooking, Glasgow's Gastronomic Gem! The dishes that require ordering in advance have to be tried, as they are cooked from fresh. And if you are hungry, the mixed kebab at £4.50, served on a naan bread is a belly buster!Try once and you'll try often

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