
3a Saint Andrew Square, Edinburgh, Scotland
Dishoom is an Indian restaurant serving dishes including potato chaat, chilli toast, lamb specialties, jackfruit biryani, mattar paneer, and okra fries, alongside chai and a variety of vegetarian options. The restaurant operates with a reservation system and offers both bar and dining room seating across multiple floors. It features a full drinks menu and serves sit-down meals in a dining atmosphere.
Staff has given verbal assurance of halal status. Featured by Instagram channel @halal.scottish.munchies. The restaurant states: "All our lamb, chicken and turkey is sourced from halal-certified suppliers (we keep copies of the certificates), and all non-halal items are stored and prepared separately."
Score reflects admin-confirmed halal status; no additional evidence on file yet.
Absolutely loved this place! The food was delicious and full of flavour. The atmosphere was warm and welcoming, making the whole dining experience really enjoyable. The staff were incredibly friendly and took the time to introduce the dishes and give recommendations. They also came by several times to check if everything was okay and asked for our feedback, which made us feel well looked after. I’d definitely recommend trying the Chicken Ruby and the Malai Chicken—both were absolutely delicious and full of flavour. I’d also recommend making a reservation in advance, especially during the tourist season, as it gets very busy every day. Highly recommended!