
86B Río San Angel, Ciudad de México, CDMX
Staff has given verbal assurance of halal status. All food at this restaurant is certified halal.
Founded in 1986 by Chef Riaz Ahmad Siddiqui, originally from Pakistan whose family originated in the Northern Province (UP) of India, it was the first restaurant to introduce Indo-Pakistani cuisine to Mexico City. The name Tandoor was chosen because it means "clay oven" and it is in this oven that delicious dishes are prepared, such as Chicken Tandoori, Seekh Kebab, Nan bread, etc.
86B Río San Angel, Ciudad de México, CDMX