
1346 4th Street Southeast, Washington, DC
Select proteins at Albi, such as our Shenandoah lamb and Soujek sausage, are halal.
At Albi, the story of our cooking centers on the hearth - a tool and a link to the traditions of live-fire cooking. Nearly every dish passes through it in some stage of their preparation. Dominating the kitchen and visible from everywhere in the restaurant, the wood-burning hearth is essential as both the heart of the kitchen and as metaphor - a reminder of the basic elements of cooking, and of tradition.
1346 4th Street Southeast, Washington, DC