Teranga

1280 5th Avenue, New York, NY

West African$$

Halal summary

All food at this restaurant is certified halal.

Partially halal

No alcohol allowed

About Teranga

Here, ancient customs and future trends coexist, and the intricacies of African culture blend seamlessly together over an Ethiopian-brewed coffee, or a bowl of Senegalese black eyed pea stew and a side of spicy Ghanaian plantains. Inspired by our Co-Founder and Executive Chef Pierre Thiam's mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa's diverse culinary traditions in a modern, fast casual setting. Inspired by traditional African home cooking, our menu highlights ancient, nutrient-dense crops that have been cultivated in Africa for centuries. We thoughtfully source our ingredients in collaboration with smallholder farmers in Africa and local producers in America.