
356 Tominagacho, Shimogyo-ku, Kyoto-shi
Home-style, vegetable-heavy versions of Moroccan dishes like beef tagine and cous cous are served at this casual basement dining spot. The meaty Harira soup, incorporating a blend of spices imported by the chef's family, is one of the highlights here. A beef tagine-centered set meal is Y1850 and one with chicken cous cous is Y1700, with Y300 discounts at lunchtime. Lamb tagines are also available, but with a minimum order of two people.
Staff has given verbal assurance of halal status. All food at this restaurant is certified halal.
Score reflects a halal certificate on file.
We had the pleasure of dining at this family run restaurant tonight and we really enjoyed the food. We had the beef tajine, lamb brochette, chicken couscous, harissa soup and bread. All the dishes were delicious! The chef/owner (Mustafa) came by after and talked to us about his upbringing, childhood and travel. He speaks 7 languages! So nice meeting you and thank you again for your hospitality.