11 Elgin Street, Central & Western, Hong Kong Island
The owners of this restaurant are Muslim and have confirmed its halal status. All food at this restaurant is certified halal.
The Cuisine of Morocco has long been considered to be one of the most diversified in the world, due to the interaction of morocco with the outside world for centuries. With a mix of berber, arab, moorish, middle eastern, African mediterranean, iberian and jewish influences. A signature characteristic is cooking fruit with meat; like quince with lamb or apricots with chicken. Cous Cous is a primary staple across the maghreb region and is traditionally served under a meat or vegetable stew. The Tagine is also characteristic of the maghreb region. It is' the name given to the clay pot used to cook the aromatic stews that are so typical of moroccan cuisine. the shape of the lid is so that most of the moisture condenses back into the base of the low temperature,slow cooking dish. The resulting meat falls off the bone and has a rich aromatic flavour. Enjoy!
11 Elgin Street, Central & Western, Hong Kong Island