Ruccola Cuccina

Lylly

Google

Apr 6, 2026

5

I had a really lovely experience at this Italian restaurant. We started with a piadina filled with scamorza and salame, and another with prosciutto — both were absolutely delicious, rich in flavor and perfectly balanced. For the main courses, we ordered the tagliatelle with sausage and the tagliatelle with pistachio. Everything was outstanding. You can truly taste the difference: the pasta is handmade, and it shows in both texture and flavor. With great surprise, I also found an Aperol Spritz on the menu for only €5 — such an unexpected an amazing price. One of the most special aspects of this place is the open kitchen. There’s a visible cooking area where you can actually see the fire and watch the dishes being prepared, which adds a really authentic and cozy touch to the whole experience. The service was exceptionally kind and attentive throughout the entire meal, which made the experience even more enjoyable. The dining room is a bit small, so I would definitely recommend making a reservation in advance. Overall, a fantastic spot for anyone looking for genuine, high-quality Italian food.