
6981 Hechinger Drive, Springfield, VA
The owners are Muslim and have confirmed its halal status.. All food at this restaurant is certified halal.
Our story started after we have noticed that it is about time to share with international communities in Northern Virginia our traditional cuisine from Yemen and bring out culture live to them through Marib Restaurant. Dishes include Maraq (lamb based soup), lentil soup, fresh baked pita, Fahsa (beef stew), Yemeni-style Salad, Haneeth (lamb and rice), Chicken Mandi (with rice), Lamb Mandi (lamb and rice), desert, Shai Adeni (chai tea with spices) and traditional green coffee with dates.
6981 Hechinger Drive, Springfield, VA

The best Yemeni restaurant around! Everything is fresh and hot. Lovely ambiance too.
Very spacious Yummy delightful dishes , this place is exotic traditional and relevant at the same time. SHAFOUT is so tasteful. MATHLOOTHAH is 3 layers of wonder. SALTAH is bubbling! LIME MINT was marvelous.
The best foood I\'ve had in DC area. Clean restaurant in a strip mall with friendly service. We ordered Haneeth, Fahsa stew, bint as-Shan, and Shai\'Adeni. Everything was delicious, fresh, and reasonably priced.
Me and my family ate there for the first time and it was very good. We got the humus with bread for appetizer and as entree we chose the chicken mandhi and saltah. The meat in both dishes was very tender and soft. The chicken was a half chicken served over nicely seasoned rice. They do add some spicy seasoning to it so if you don't like spicy make sure to check first with them. For 3 people that amount of food was good enough and we still had some left overs. They also have some room dividers if you want privacy or need to do your prayer.
Excellent food and service; absolutely MASSIVE servings for the prices! Waiters are super attentive and accomodating. The tea and sweets are amazing; I will go back just for them too. I hope this place doesn't go out of business in the cursed spot that its in (remember desi wok and bbq delight?)
We had a party there with approximately 100 people. The staff and owners were fantastic. They were willing to do whatever we asked. They kept asking if everything was okay, and if there was anything we needed. Everything they had for the appetizers was great- the salad, sambosas, hummus, and shafout. The chef insisted on making french fries and chicken tenders for the kids, which was very nice of him. The food for the main course was good too. I plan on going back to sample all the different types of food they serve.