123 David Agmashenebeli Street, Tbilisi, Mtskheta-Mtianeti
Spice Garden Indian Restaurant is the first famous touristic city in Georgia connecting the boarders of Georgia with Turkey, we serve freshly made old Indian ancient traditional food. Our restaurant seating capacity is more than 100 persons. Our inspiration comes from the multitude of bright fresh and pure flavors and textures representing the diversity of Indian food itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of Batumi with the bold flavors and spices of India and Pakistan. Our team's passion for hospitality comes through with each bite, every sip and with every smiling interaction. As silk route connect India and Pakistan to Georgia, spice garden refreshes the spice silk route traditional food history.
The owners are Muslim and have confirmed its halal status. From the management: 'We serve Halal, Arab, Indian, Pakistani, Irani, Middle Eastern freshly made food'
Score reflects a halal certificate on file.
Overall: 5/5* *Food: 5/5* I came here specifically looking for 100% halal options, and [Restaurant Name] delivered. The staff confirmed all meat is halal certified by [Certifier if you know it], and they were happy to explain which dishes are hand-slaughtered vs machine-cut when I asked. No ambiguity, which I appreciated. Standouts: - *Chicken Biryani*: Properly spiced, not oily. Rice was fluffy with distinct grains, and the chicken was tender with bone-in pieces that actually carried flavor. Portion could feed 2 light eaters. - *Lamb Chops*: Charred well on the outside, pink inside. Came with a mint chutney that had real kick. - *Garlic Naan*: Fresh from the tandoor, brushed with ghee. Came out piping hot even during a busy Friday dinner rush. What could improve: The korma was good but slightly on the sweeter side for my taste. Still rich and comforting. *Service: 5/5* Staff were attentive without hovering. Our server knew the menu cold and flagged which items contained nuts/dairy without me asking. Food came out in 15-20 mins on a weeknight, though I’ve heard weekends get packed. They confirmed halal status immediately and didn’t seem annoyed by the question, which sadly isn’t always the case. Water refills were prompt. *Ambiance & Cleanliness: 4/5* The space is modern-casual: warm lighting, clean tables, and Islamic art on one wall that made it feel intentional, not kitschy. No alcohol served, which helps maintain a family-friendly vibe. Restrooms were spotless. Background nasheeds at low volume, not loud pop music. Good for families and groups. Parking: [Street parking/own lot/valet]. *Value: 4.5/5* Entrees range $14-$24. Portions are generous. We ordered 2 apps, 3 mains, 3 naans for 4 people and had leftovers. Total came to about $22/person before tip. For 100% halal meat in, that’s very fair. No "halal tax" markup here.[City] *Halal specifics* - *Certification*: All meat confirmed halal. Chicken and beef are [hand-slaughtered/machine], per staff. - *Cross-contamination*: Separate fryers for veg and meat. No alcohol used in cooking, confirmed with chef. If you want halal food where you don’t have to interrogate the waiter or decode the menu, this is your spot. Great for family dinners, post-Jummah lunch, or when you have non-Muslim friends and want everyone comfortable. I’ll be back to try the weekend brunch. *Pro tips*: Go before 6:30 pm on weekends to avoid wait.
Spice Garden Restaurant 123 Aghmashenebeli serves Indian Halal Dishes pure and freshly made. They are keeping the traditional taste from centuries.