
27 Achter het Vleeshuis, Maastricht, Limburg
Our restaurant is named after the numerous colorful spices used in India to get there. India is a huge, diverse country. Indian cuisine has many flavors and styles of cooking. In Kashmir, the soft palate and the dishes often include saffron. In Uttar Pradesh, at the foot of the Himalayas, they are simple and subtle flavor. In the south, Indian chief spices Field Tamil Nadu, is the same dish sharp and spicy. The best of these flavors we have created together in our menu.
Staff has given verbal assurance of halal status. All food at this restaurant is certified halal.
Score reflects a halal certificate on file, with an active issue report under review.
The atmosphere was so nice and the interior is beautiful! This was my first time trying Indian food so i cant compare it to other places, but it was so tasty! Although the prices are pretty high and the portions not very big i was very full by the end of the meal! The Naan bread is excellent, so soft yet crunchy and i had the best mango lassi i’ve ever had there! The staff and owner are super nice! The drinks are very reasonably priced otherwise. Great experience! Definitely going again!