Indian Biryani House

Very very expensive, a large size chicken Biryani's, you can buy from anywhere for 5.99 to 6.00$ but this place sell a chicken biryani for 14 C$ with a very very small quantity. He is just ripping of his customers. Stay away from this place

It is a small place but good was okay probably because I went right before the closing time and everything they had was leftovers from the day.

Pretty standard Indian/Bengali fare. I prefer their veggie options more so because there is greater variety. The owners are nice, friendly and relaxed, sometimes as if on sedatives but always smiling. No complaints but again, nothing overly special about them. I am a foodie from Hyderabad so my standards tower above the North Americanized version that this place sells, but even so they\'re good if you tell them you have high spice tolerance. Their biryani is now more orange, yellow and white. They just need to wrap their kababs better in the naan. They usually spill out. Also, if you\'re regular and a good muslim, the main guy will remind you that the \"Halal\" restaurant next door is not Halal. Dont know if that can be verified or not.

Ok 3 positives and 3 negatives Positives: 1. Friendly service 2. Food quality (based solely off lamb biryani) is good 3. Good for groups - 15 tables Negatives: 1. No menu boards and no signs on food so really don't know what is what the biryani (the star dish) is not visible like the few other dishes (to be fair there is a menu by the entrance so unless you're willing to block others from coming in or stand in the cold and read then u would enter and find food in hot trays but no idea what that is 2. The biryani had pink food coloring which is very odd (I've had biryani in many restaurants, Indian, Pakistani and otherwise and none have ever used pink food coloring) - so did not really make my mouth water but question my brain if I wanted to continue eating it 3. Overall food didn't look appetizing neither by the food itself nor the presentation of it in the restaurant and neither the serving (use of paper plates for dine in) My recommendation to the owners: 1. Bring out your star dish and make it more presentable (it will live up to the name that brings in walk ins 2. Make it more guest friendly (let people be able to see visuals of ur food and what your food looks like (biryani) and what it is ( labels and wall menu)