Zabihah
53,000+ halal places · Free
Regent House, Denbigh Street, Llanrwst, Gwynedd
Asha Balti House is an award-winning traditional Bangladeshi Restaurant and Take-away in beautiful North Wales. Awarded North Wales Curry House of the Year 2008. Now has a dedicated take-away entrance where, thanks to a innovative open-plan kitchen, you can see your food being prepared right in front of you.
The owners are Muslim and have confirmed its halal status. From a reader: 'Owner confirmed Halal Food except for lamb as they need to use welsh lamb to support welsh lamb'
Score reflects a halal certificate on file.
We could not find any zabihah shop near Conwy and found this restaurant on the way to the hotel. We stopped by and asked the staff and found that the restaurant serving halal food except for lamb as they need to use welsh lamb to support welsh lamb. The food was good - chicken tandoori was delicious, and also kebab was excellent. The chef and restaurant won many awards since 2010 and they are friendly.
Very nice curry house. I would recommend the chicken balti as it had a great range of flavours and it (and every other curry there) was reasonably priced. Overall, a great place for a curry in Llanrwst.
Food was delicious, portions were perfect with a good amount of meat in the curry. Very quick to be ready, and ready exactly on time, even on a Friday evening. I rarely take time to make reviews but I enjoyed it so much I had to share!
A really good takeaway curry. Food very fresh and tasty. Phone order for collection in hour. I had traditional lamb balti and it was really nice, could taste different flavours including red pepper.
Excellent evening had by all the family. Enjoyed the food, drink and atmosphere. The prices were reasonable plus the food was amazing! Five star all the way. The staff were friendly and knew the whole menu and were able to help with our choices. A must for everyone living and visiting north Wales.
Very nice place, very friendly staff, some nice traditional bangladeshi dishes on the menu. Tried Mas biran with rice. It was nice but would have been better if a bandladeshi fish was used rather than sea bass
