Zina

This is a hidden gem. The food is somewhat fusion but excellent blended flavours. Had the chicken pattisserie with delicately done honey sauce and sesame seed covering. The main dish was a turbot based grill whose taste is still lingering after 2 days. Combined with Chef Abdul\'s intense interest in the guest\'s gastronomic inclinations and the friendly service - definitely a must.

Bryse Meijer

Google

Nov 27, 2016

4

The food was absolutely delicious. There was also a wide selection of drinks. I definitely recommend this place. We had the three course meal. The only problem we had was the amount of time waiting in between courses but they seemed understaffed.