Kueh Ho Jiak

Google Reviewer

Google

Mar 7, 2026

4

Kueh Dadar ($2.50 for 2) was bursting with coconut but the skin could be more flexible and more chewy. Still a pretty decent kueh dadar. Ang Ku Kueh ($3.20 for 2) skin was very QQ and the peanut filling was sweet and super crunchy. The peanut texture tasted very homemade. It is a worthy competitor to Everton Ji Xiang but it is pricier.

Google Reviewer

Google

Jan 28, 2026

5

Her food are healthy cooking. I love her fried bee hoon & kuehs. I feel safe to enjoy her cooking. This is a rare gem hawker. She has the love of our health! Thumb up!

Google Reviewer

Google

Jan 5, 2026

5

Excellent ang ku kueh. It stands out for the taste and portion. Not too oily or dry. They are sold in two sizes - normal and mini. Ideal for those with small appetite or prefer a snack portion. They are sold in boxes. A set of kueh starts at SGD2.50. It offers mung bean, peanut, and other flavours which are not specified. Ask the hawker operator and she will be happy to explain. The store also sell economy rice, although I did not managed to try. Highly recommended. I would visit again.

Google Reviewer

Google

Dec 1, 2025

5

My friend and I recently attended a Kueh workshop which we really enjoyed. The booking process was easy through WhatsApp, very responsive and flexible with days and times. The workshop was well organised, we learnt about the history of Kueh, steps this family is taking to keep the tradition alive and make it attractive to the younger generation. We had fun getting our hands messy making dough and fillings. It is a bit like crafting, using different colours and molds. The best bit is that you get something yummy to eat at the end. I'm hooked on making Kueh and have even purchased my own molds. Many thanks to the team for a wonderful afternoon. I would highly recommend this workshop 😊

Google Reviewer

Google

Sep 9, 2025

4

I couldn't resist the attractive display of kuehs and bought two items to try. The ondeh ondeh cost $3.20 for 6 pieces, and the banana cake was $2.50 for 2 thick slices. The price was fair for the quality. The banana cake was aromatic and perfectly sweetened, though I do wish they had left some chunky bits for a better texture. The ondeh ondeh, though not the best, but was one of the better ones I have had, as the centre truly burst 爆浆 as it should. This was especially good considering I had an exceptional one only last week. Update: came back for Tapioca Kueh ($2.50 for 2) and I love their lighter texture version as compared to those typical dense texture elsewhere.