Kungfu Ramen 功夫拉面 Certificate Halal
156 Lamartine, Ciudad de México, CDMX
About Kungfu Ramen 功夫拉面 Certificate Halal
Mexico City’s First Authentic Halal Hui-Style Ramen Shop! Helmed by a Hui master chef with 20 years of expertise, From the slow-simmered broth to the hand-pulled noodles, every bite encapsulates a thousand years of Hui culinary heritage, presenting Mexico City with its very first bowl of "Chinese noodles infused with faith. When the passion of Mexico meets the bold spirit of Northwest China: our rich beef bone broth is slow-simmered for 48 hours; our chili oil captures the fiery heat of the high plateaus; and our hand-pulled noodles possess a springy texture that seems to dance on the palate! This is not merely a safe haven for Halal dining, but a new frontier for culinary adventurers. Vegetarian-friendly and meticulously free of additives—here, faith and deliciousness go hand in hand! Put down your knife and fork—pick up your chopsticks to redefine the taste of China in Mexico! One bowl of noodles bridges the starry skies of Ningxia and Mexico City; one spoonful of broth brings the passion of two cities to a boil. We look forward to welcoming you for a truly satisfying feast!
Halal summary
The menus clearly state that halal food is served. From the management: 'We strictly adhere to traditional Islamic culinary methods, using 100% certified Halal ingredients!'
HalalRank
Score reflects admin-confirmed halal status; no additional evidence on file yet.
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Google Reviewer
GoogleMy rating for KungFu is btwn 3-4 stars. Food was 4-star but Service was 3-star. The wait staff was great, but the "kitchen service"- not good. One big service mistake a restaurant can make is serving food with delay [or out of order]. First, the most important , in this case the kitchen prepared and had served my dining guest's entrée meal well before mine. Me, having to encourage my guest to eat by herself while I sit and stare at her. BAD #1 ! Second, they then served the appetizer [seaweed salad] after they served my guest's entrée but BEFORE i ever recieved my Ramen"entrée So there we are, first, her with her Ramen, then us with the seaweed salad. And further, me, with no Ramen, and just picking at the seaweed salad. BAD #2. About 6-7 mins after my guest's Ramen, and 3-4 mins after the seaweed salad, my Ramen arrives. This is a kitchen problem. Servers were great. The seaweed salad was different for us in that we were used to Japanese style . But the seaweed itself was thicker, nuch more substantia herel. And it was soaked in "sauce ". However, I did enjoy it. My Ramen was more traditional and better than my guest's [we both agreed]. Hers had very very thick, heavy noodles. Just sit in your stomach for 4 hrs heavy. She could eat very little. Mine had a traditional noodle and was much better and more enjoyable. In terms of atmosphere, it was pretty basic, uninspired . Not bad, not good. Overall, while excited to try here, I think there are better places in Polanco area to get Ramen style soup. Sorry Kungfu.
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