Zabihah
53,000+ halal places · Free
3181 3rd Avenue, Detroit, Michigan
Part of the The Port of Peri Peri chain — see all 29 locationsOur story begins long ago, when Portuguese sailors took with them a souvenir plant after visiting the coast of Africa. They took it home because they noticed that this tiny pepper, also called the African Bird's Eye chili didn't just contain the heat but had its own distinct flavor as well. The Bird's Eye chili is the star ingredient of our signature blends which gives our food a burst of fresh and irresistible twist like you've never tasted before! We bring you the same Peri Peri that made its way to the world from the Portuguese city of Porto across the Atlantic Ocean to entice the American taste buds. We took the same Peri Peri and added a new dimension to it with our secret blends that takes the taste of our food to a whole new level!
Authorized halal by an Islamic organization. From the management: 'Every single item, from our flame-grilled chicken to our drinks and desserts, is fully halal. We are proudly certified by the Halal Food Standards Alliance of America (HFSAA.org), ensuring complete peace of mind with every bite.'
This restaurant is certified by, or uses meat certified by, Halal Food Standards Alliance of America.
Score reflects a halal certificate on file.
This place is authorized by or uses meat authorized by Halal Food Standards Alliance of America.
We visited the West Bloomfield location for dinner. We had limited options on that day due to a snow storm, so we decided to give this restaurant a try (with 4.3 Google rating). There were only two other people dinning in with a plenty of empty tables. There was one guy behind the cash (who works on the grill behind him as well), and another guy in the kitchen. This restaurant looked nice from a distance but it was not clean as most clean restaurants. Menu had grease over it, multiple tables were not cleaned (some grease), bathroom was clean enough but the trash can was full, and I could see the kitchen from behind the cashier (open view) which could difenitely be cleaner consideringthat costumers can see what's inside. The guy behind the cash was friendly, responsive and cleaned one of the tables after we sat. The grilled chicken was very good, but the steamed vegetables were not cooked well, and the rice was OK (didn't taste fresh or warm). I would rate their humus 3/5. No empty plates were offered when the food arrived. Knives, spoons and knives are placed in a wooden boxes on all tables, but had stains (white spots) so I had to grab plastic ones. Before leaving the restaurant, I went by the vending machine to dispose a can in the trash counter (the one with an opening for trash) and saw a small cockroach running and hidding on the same counter. I was told that the owner doesn't share tips with the workers if you pay it through a credit card transaction (not sure why), so I left cash in the tips jar they had instead. This is the first time I hear this, but the owner should be criticized if this is true.
