
60 Mulberry St, New York, NY
Daniel Corpuz Chocolatier creates handcrafted artisan bonbons and confections that highlight’s Filipino American and Asian American heritage by utilizing flavors indicative to Asian cuisine. Taking inspiration from tradition Filipino pastries, the idea is to transform them into chocolate bon bons. In addition, as a pastry chef, he transforms flavors traditionally found in pastry, like coffee, nuts, and caramel and re-imagines into the form of a bonbon.
Staff has given verbal assurance of halal status. All food at this restaurant is certified halal.
Score reflects admin-confirmed halal status, with an active issue report under review.
We got Daniel's bon bons (Fil-Am flavors) for our wedding cocktail hour, and they were an absolute hit! Genuinely I have never seen a table of sweets disappear so fast. Guests were talking about it for the rest of the night and the days after! The highest quality of chocolate and chocolatier! We highly recommend for gifts and your next event!!