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From Outback corporate headquarters: 'Lamb served in all of the domestic Outback Steakhouse locations in the United States is imported from New Zealand. The lamb has received certification of Halal Accreditation from The Federation of Islamic Associations of New Zealand. The lamb is normally prepared on a flat grill at 400 degrees F. and there are other protein items that are cooked on this grill that include beef, chicken and pork. Customers who desire Halal preparation should ask that the lamb be prepared in a separate saute pan instead of on the grill in order to make sure there is no cross over from other products. Please understand that the preparation time for the lamb in the saute pan will be longer than if it were prepared on the grill. Ask that the lamb be served without the Cabernet sauce and also that the steamed vegetables be prepared without the seasoned butter which contains a bit of bacon in the seasoning. Kindly ask for the manager on duty upon arrival at the restaurant for your special request. The steaks and chicken used at Outback are not Halal.
Outback Steakhouse is an Australian steakhouse restaurant. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company's strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.
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