Shah's cooks, who have a combined experience of over 20 years cooking at famous Bay Area restaurants such as Shalimar (Jones St. @ SF), Shan & Kabab & Curry, invite you to discover what makes us famous for authentic and aromatic cuisine. Added on September 13, 2012 and last updated 4 years ago
★☆☆☆☆ The food quality and taste was extremely bad.
The food was cooked in very old oil. It has happened to me twice now. First time, I thought it might be a mistake. But I went in recently and it is horrible experience.
For authentic Pakistani taste, goto Fremont Pakwan or some other place.
Shalimar next door is not "real" Shalimar even. It's food is not good either. Posted on July 22, 2016
★★★★☆ Waiter was very courteous
Excellent chicken tikka
Had Lunch 2 days in a row
Both days saw lot of people in the restaurant Posted on June 26, 2014
★★★★☆ Very good Pakistani food. at same level as Shalimar or shan. i think this used to be a Shan. open very late which is a good thing esp. on weekend. Sometimes quality can be a bit inconsistent but overall a good place to go for india or pakistani curries and barbq. Posted on May 16, 2014
★★★★★ Went here late Friday night. They had a reduced menu. The place was packed. We got Chiken Tikka masala, seekh kabab, chicken tikka, palak paneer. All were very good. The naan were hot and awesome. I fact everything seemed like fresh off the stove. The line was long but the service was good. We had a good time. Will go again. Posted on April 13, 2014
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