★★★★★ I eat here every time I come to Shanghai. Its around the pearl-district so I make sure I stay very close. The food... well, the food is simply fantastic. I usually get the lamb seekh kabobs, lamb korma and lamb biryani (all requested to be made extra spicy for my taste) along with several fluffy piping hot naans. I've eaten at some damn-near authentic indo-pak joints in Houston, Toronto and Orlando, but Bukhara certainly ranks very high up on my list. I never expected to find this of all places in China. Posted on July 6, 2015