★★★★★ It's one of the rare Muslim-owned restaurants that doesn't sell alcohol, ma sha'a l-lah, although it does have hookah/argileh. We ordered the kibbe chamieh, which was delicious; the hummus, which was perfect; the biryani, which was really good, one plate being enough for the both of us, although it's an Arab interpretation of the dish with many vegetables and not your typical Indo-Pak ingredients; and the tabbouli, which wasn't bad, but it had more bulgur than parsley--something we weren't used to. Everything was good, but it was pricey for what we got. Our bill, including a bottle of water for 1.50€, ended up being 26.70€, but the owner said the restaurant's priced similar to other restaurants in the same location. Regardless, it was worth it, and we wouldn't mind going back to support the friendly Syrian owner's business again. Posted on January 30, 2015