The appearance of South Asian Food Culture marks a definitive stage in the maturation of Food in modern America as a discipline to reach a wider demographics of families, students and most important, foodies. Each of our dish is made authentically with passion and ambition. All our fresh meat is farm raised and hand cut in house. We want our guests to understand and appreciate the role of food culture with our rich spices and delectable meat choices. Added on November 26, 2018 and last updated 4 years ago