I've been cooking in restaurants since I was 15. Coming to the USA in 1999 I've worked in a restaurant in Greensboro until I opened my own place in Burlington in 2009. On November 1, 2017 we have relocated to Greensboro. ​We serve classic dishes that we create from scratch. All sauce and dough is made daily, ensuring a freshness that I am proud to serve my family, friends and new customers. Added on May 26, 2018 and last updated 5 years ago