★★☆☆☆ It's a very nice, yet small, place inside with Arab-styled interior design. The only man working there as waiter, cook, server, and busboy (presumably the owner) is a nice Spanish convert/revert from Granada. He knows some Arabic, English, French, and, of course, Spanish, ma sha'a l-lah. He was really nice, but the food took a long time to get ready in the small kitchen and the restaurant being understaffed. We ordered hummus, which wasn't so good; cuscus with chicken, which was maybe okay; and tabbule, which was okay. However, the portions were really small, and the prices were high. We spent over 20 euros on these three small "dishes," if they can be called that. It seems like it's more appropriate for getting some tea or a smoothie in a nice environment, which is what everyone else seemed there for. Posted on February 3, 2015