Muhibbah Seafood

This restaurant serves good Chinese style seafood ! Do try the fried calamari - it is addictive and apparently the most famous meal in the menu. I also enjoy their tomyum soup, hot and sour prawn, foo yong beancurd and their fish dishes (we have been eating at this restaurant so many times we almost tried every fish dishes in the menu - nyonya style, Thai style, steamed with ginger, fried with sambal and so on). For drinks, we always order calamansi juice with assam boi or the hot Chinese tea. The most important thing is the seafood served are all very fresh and do not have the fishy smell. The waiters are friendly too and they seems to already recognize the regular patrons. The staff, from the cook to the waiters are always the same people so they really know what they are doing. Price-wise, it is very affordable. Meals` and drinks for 4 person comprised of rice, tomyam soup, a fish dish, prawn and fried calamari usually costs around RM100 only (this depends too on the size of the seafood that you ordered, whether Small, Medium or Large). The restaurant has moved to the new location that is at the: Laman No. 2851, Jalan Seri Penchala Kg Sg Penchala Kuala Lumpur Tel: 03-7727 3153