Bisou Bistro was reported closed or not Halal 4 weeks ago
Located in a charming 1790's stone house in historic Harpers Ferry–Bolivar, Our Menu is seasonally changed to offer classic New Orleans Cajun & Creole French cuisine. We focus on, fresh, delicious, local food in a friendly and casual atmosphere. While holding true to our South Louisiana Heritage, we also have developed gluten free and allergy sensitive versions of most items. Owner & Executive Chef Kevin Plunkett, a New Orleans Native and Classically trained French Chef, is passionate about sustainability and supporting local producers whenever possible. Chef has made a commitment to transform a little slice of West Virginia into Cajun Country with a dash of South Louisiana Hospitality and traditional New Orleans fare. We also offer Vegetarian and Vegan options with the same New Orleans Flair. We do not post our vegetarian or vegan options because as a Farm to Table restaurant, we rely on our producers to inspire us!! Just come in and ask one of our servers what our daily offerings are. Or send Chef an e-mail and he will let you know. Added on August 16, 2016 and last updated 3 years ago
A NOTE ABOUT THE HALAL STATUS OF BISOU BISTRO
This restaurant is listed as sourcing some/all of its meat from a known supplier of Halal meat. This means that the management or employees of this restaurant may not be aware of their own halal status if asked. However, they may be able to confirm their meat supplier, in which case you can proceed if you feel comfortable eating there. Feel free to click on the name of the supplier and/or certifier listed in the Halal summary to learn more about their Halal procedures. Even if you do decide to eat here, we recommend you politely ask that they clean their grill and ensure no contact with non-Halal meat or alcohol.