Mid-segment casual dining with redefined pan Indian cuisine using freshest of ingredients made in a state-of-the-art kitchen – The Yellow Chilli is all this and more! With a menu philosophy that works on the principle of reinventing cult Indian dishes, The Yellow Chilli provides its guests a feel of travelling across India with all five senses and a plate. Be it the signature Shaam Savera (Malai Kofta Curry given the masterchef’s twist), Lalla Mussa Dal (the new age Kali Dal) or Gulab-e-Gulkand (gulab jamuns jazzed up with a gulkand filling) the dishes might look and read complicated, but they definitely aren’t. Delicious and innovative is what they are! Added on January 25, 2018 and last updated 7 years ago