I, Salman Nameer, the current owner, along with my family from Palestine, have over 15 years of experience in the restaurant industry. My brother, and I, combine our knowledge and passion to bring the flavor of Palestine to Dallas. We repurpose our homemade, traditional family recipes to create a one-of-a-kind menu that is both healthy and flavorful. Our specialty is Shewarma, a meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a vertical spit, which may be grilled for as long as a day. Mediterranean cuisine includes plenty of fresh vegetables and dishes specially made to order. Our promise to you is that you will be served a complete, healthy, tasty meal at our café. Added on April 11, 2005 and last updated 8 years ago