★★★★★ Went here for dinner last week with the family. It has a good ambiance with a decent amount of seating. For appetizers we had the kiymali ground beef pide as well as a sample of lentil soup. Both were excellent. Not greasy or oily and plenty of meat on the pide. We had 4 entrees: chicken tayuk, adana kabob, izgara koftesi(beef kofta) and grilled chicken izgari. All came with rice, pita, and your choice of salad or grilled vegetables. All were excellent! Meat was extremely tender and packed with plenty of flavor. Prices were reasonable and the service was excellent. Our waiter was extremely friendly and patient with us despite the large crowd. Overall this is one of the better turkish options in DFW. I hope they continue to keep up the consistency because this has the potential to be a great option for Dallas. Posted on March 12, 2018