Blackmore Wagyu Beef is an award winning 100% Fullblood Japanese Wagyu beef to international Blackmore Wagyu Beef is produced âÂÂnaturallyâÂÂ, raised on rich pastures reducing the risk of disease, and fed rations that are free of antibiotics, growth hormones and genetically modified products. Blackmore Wagyu Beef achieves a consistently high marbling score of 9+ (AustraliaâÂÂs highest score). The marbling actually melts at room temperature, which gives the meat its âÂÂmelt in the mouthâ moisture and tenderness.The meat itself has an intensely sweet, delicate and persistent flavour. Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004. Blackmore Wagyu is a family owned and run business having been in operation for over 25 years. Our premium Wagyu product is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries. David Blackmore monitors every stage of the animals life, from conception to plate, with care and accuracy to ensure a consistent and quality product. Our supply chain, which takes four years to complete, provides greater control over all stages of the production life-cycle. This sets us apart from most other Wagyu brands, as we breed, feed and market all of our own animals.  
Added on January 26, 2017