The founders of Quik Chik set out to create an entirely new eating experience for the people in Canada, we can proudly say that we've created a winning concept that has endured and morphed into the phenomenon that is known today as Quik Chik. Our experience and know-how have taken us beyond our region and into true prosperity. Our trained cooks marinate and hand-bread the chicken in our southern secret recipe and spices in small batches throughout the day to ensure that our chicken is always served fresh just the way our customers want it. When we're cooking we use only Trans fat free Canadian canola oil to cut out unhealthy saturated fats, without sacrificing our southern taste.  
Added on March 8, 2015