★★★★★ This is a confused Peruvian-South Asian restaurant serving Peruvian chicken, yucca fries, and other things that are probably Peruvian, alongside basic South Asian fare. This is a cafeteria-style restaurant with enough tables and chairs for probably 50 diners, and parties of more than 6 might find themselves getting squeezed. Dinners sitting upstairs on a weekend night, alone again, should enjoy deep bass pumping overhead from the adjacent incongruent night club. Competition for parking is brutal and you'll be happy to leave the 1970 Plymouth Road Runner Superbird (the height of the wing was arbitrary!) at home. Park in front of the restaurant with caution and check the signs behind and in front of you -- the parking rules are different and mercilessly enforced. The Peruvian chicken is the only reason you should come here. Perfectly roasted skin, a juicy meat, and cumin-y seasoning make even critical aunties approve. Be sure to try the green sauce made from cilantro, which is probably just green chutney. The white sauce is mayo-like or probably mayo-identical and adds a umami, but use it sparingly. The steak French fries are exceptional: perfectly crisp on the outside and soft on the inside (and an argument to dine in rather than take out). The filling yucca fries are worth trying if you haven't had them before. The fried rice with chicken side and salad are this authors favored sides. Don't be tempted from the straight path by the the steak and cheese sub -- there are better halal ones out there. Five out of five stars for quality and value. Posted on September 22, 2018