Open 7 days but closed on public holidays. Folk Lebanese Food is inspired by East Mediterranean flavours that utilize fresh vegetables, olive oil, & lemon juice as a base for dishes that are crafted with aromatic spices & cooked with passion. Jamjar brings you meals you would normally only find in Lebanese homes paired with freshly baked flat bread all creatively presented in a warm industrial setting.
Added on September 22, 2017 and last updated 6 years ago