Owned by the Chef’s Son in Law and the Chef herself, Sofra is a family owned-and-run restaurant. Chef Lida, a native Albanian with 15 years of culinary experience in Greece, brings her 25 years of overall experience on your table. She prepares homemade food fresh every day, from bread to meat and fish dishes. Our plates are created by only premium high quality full of flavor ingredients. You will not want to miss the specialties of our true Master of the Grill – Suis Chef James! Come find traditional dishes that can be found nowhere else in New York, or all time classics with a modern twist. We just love authentic Balkan food, the best of Albania and Greece!
Added on September 6, 2018 and last updated 6 years ago