We are serving in Tbilisi, Georgia under our brand of The Butcher. Domestic fattening animals (calf, lamb, bull, sheep) that we have examined and selected in the field are inspected according to the Islamic methods in the slaughterhouses after passing through the veterinarian control. Our meats, which have been operated with Frigo (cold air) vehicles, are presented to our valued customers under advanced hygienic conditions.
Added on March 2, 2018 and last updated 6 years ago