Halal North Indian Cuisine, traditional & delicious. The owner Chef Ali came from Lahore, Pakistan. The restaurant was set up since 2008 in Taiwan, center of Taiwan while his 3-year-old daughter. There are 4 halal restaurants open till 2014. We have samosa, tandoori chicken, lamb sheek kebab, beef masala, chicken tikka masala, and hot cha and mango lassi.
Added on September 2, 2014 and last updated 9 years ago