ASAP & Co is our tribute to smoking — a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era. A translation of the word “smoke” into the Malay language, “asap” reflects the way the materiality and process of smoking has infused itself into all aspects of the restaurant. The key elements of smoking — fire, wood, cast iron and steel — recur throughout the space from the kitchen to the dining floor, where guests can now observe the craft of smoking from the Chef’s Table, as if watching theatre around a fire. Paired with imported wood logs selected for their natural fragrance, we believe fire is the most natural way to elevate the flavour of our meats, which span a diverse variety ranging from award-winning breeds to underrated cuts. At ASAP & Co, fire is our ingredient — come taste the smoke.
Added on June 12, 2023 and last updated 10 months ago