Garlic Restaurant is the part of our Modern Turkish Concept that has been created in 2011 and opened its doors in 2012. Our starting point was the missing image of Turkey and Turkish cuisine in Shanghai. We dedicate ourselves to present the Modern face of Turkey not just by food but also the hospitality in service and the creativity in interior design. To do that, we choose the most interesting and unique recipes from the large selection of Turkish tastes. We import most of our key ingredients from Turkey. For the key sections we only depend on the experience of our Turkish Chefs. By following the selective and changing shanghai actual. dinning vogue firmly, Our main target is to bring the most spectacular and surprising tastes to your life in Shanghai.
Added on September 5, 2015 and last updated 7 years ago