Chef Sha has variety of Chinese cuisines. Chef Sha specialize in Szechuan (hot & spicy) and Shanghai (non-spicy) regional dishes including hotpot, BBQ and regional dishes. Some of the specialties are: Lamb Chine Bone Stew, Lamb BBQ (Ribs, Legs, Skewers), Szechuan spicy chicken, Hunan preserved cured beef, Shanghainese fish, lamb/beef hotpot with variety of healthy hotpot soup base rich in flavors. Chef Sha enhances its special hotpot soup recipe with precious herbs and ingredients inspired by modern dietary nutrition theory as well as by Mongolian, Tibetan, and Chinese medicine. Served with supreme lamb, the broth not only makes the lamb more delicious but also provides added nutrition and promotes physiological balance. Added on February 18, 2020 and last updated 3 years ago