You know you have located a Tandoori Bites kiosk when you see a disc of dough being flung mid air and grabbed with proficiency. It is repeated until the dough is made into a smooth round sphere. This is how wraps are freshly prepared and roasted on an upturned griddle. The dough consists of two varieties. One is kneaded with wheat flour and the other with multi grained flour. Both these flours provide numerous health benefits as compared to refined white flour. The covering made of roasted wheat or multi grain flour is so thin and soft that it almost resembles a handkerchief. This is referred to as “Hand Made Bread.” Another variety of wrap available is called Lachcha Paratha. This is a thicker and layered variety of wrap also made of whole wheat flour. Added on August 29, 2014 and last updated 3 months ago