Daawat is a Casual contemporary Indian fusion restaurant, featuring traditional north moghali, South, Hyderabadi and Indo-Chinese dishes. The Hyderabadi cuisines features key flavours of coconut, tamarind, peanuts and sesame seeds. The key spice is chilli, which is used in abundance and is the reason for the one word used to describe hyderabadi cuisine – " fiery!" Added on May 19, 2017 and last updated 6 years ago